Leek pies and tarts

    Make the most of your leeks with these delectable tart and pie recipes. We have recipes for savoury cheese and leek tarts, as well as loads of easy recipes for your favourite chicken and leek pie.

    18 recipes



    Dish type

    Total time


    55 reviews

    Chicken pie has always been a favourite of mine. From the cheap frozen ones I ate as a child to this: a creamy version with mushrooms and leeks, topped with puff pastry. I suppose that actually makes it a pot pie, the fact that it just has a pastry topping and no bottom. What's in a name though: it's still delicious.

    Recipe by: macaw

    55 reviews

    This hearty chicken pie is perfect any day of the week. Flaky puff pastry encases a delicious filling made with chicken and leeks in a creamy sauce.

    Recipe by: andrew

    11 reviews

    Delicious puff pastry pie filled with chicken chunks, mushrooms, leek and bacon in a gravy made from stock ad white wine. Make ahead in the morning for an easy evening meal. Very satisfying and tasty.

    Recipe by: Samantha's Supper

    136 reviews

    An original French recipe my mum used to bake. Great to eat with a salad during summer or even winter. Absolutely delicious!!! Can be prepared the day before and served as a starter or main dish. Can substitute Emmental for Gruyere cheese.

    Recipe by: plume d'argent

    4 reviews

    A combination of spring vegetables, lively herbs and zesty lemon makes a refreshing filling for a crisp filo crust. This pie is easy to make and so delicious, it is destined to become a firm family favourite. For a hearty meal, serve it with baby carrots and new potatoes boiled in their skins.

    Recipe by: Norma MacMillan

    27 reviews

    Chicken and leek pie that is creamy, flaky and filling all in one! Shop-bought puff pastry makes this super easy. Use shortcrust or homemade pastry, if preferred. This pie freezes really well, too.

    Recipe by: AMANDA FAIR

    1 review

    This leek tart recipe is gorgeous, and results in two tasty and rustic little tarts without much effort. You can easily halve the recipe to make one tart. Use a good quality shop-bought shortcrust pastry, or use your favourite recipe. Enjoy as a light lunch, main course or starter.

    Recipe by: starfish

    1 review

    Welsh version of the traditional Cornish pasty using Welsh lamb and leeks. You can use half butter and half white vegetable fat for a flakier pastry.

    Recipe by: chris249

    1 review

    Made this using random ingredients from my cupboards and fridge. Big success with friends and has become a regular in my kitchen.

    Recipe by: catmeow666

    1 review

    This is a delicious warming pie for the winter with chicken, leek and mushrooms topped with puff pastry.

    Recipe by: tristhull

    1 / 2

    You might also like...

    Leek   (186)
    Pastry   (119)