Vegan cakes (89)

This is a really simple, yet very tasty cake or you can make chocolate buns with the mixture instead. (If you do - note these will take less time to cook). You can use rice flour or something other than wheat. You can also add chocolate chips and/or nuts.

Recipe by: Sue

These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. Great for people with egg or dairy allergies. Feel free to add your own additions like hazelnuts, walnuts or sunflower seeds.

Recipe by: SANDYWIFEY31S

A gluten free, dairy free, egg free, vegan, no-bake cheesecake-style cake that only uses only natural sugars! The base is made with cashew nuts and grated coconut. The second layer is made with cocoa powder and coconut oil and sweetened with agave syrup.

Recipe by: AngelasHeaven.com

This aromatic cake recipe came from the days of wartime rationing. It is beautifully spiced, and you should have all ingredients to hand. It is a dairy and egg free vegan cake, but will be enjoyed by all.

Recipe by: Kathy Thurston

This is a delicious no bake, vegan, soy-free, gluten-free 'cheese'cake, with no refined sugars. It's made with walnuts, cashews, cocoa, dates and banana. The filling is slightly sweet, with a hint of banana and cocoa; it’s creamy with the consistency of “real” dairy cheesecake, but is lighter and less rich. The base is chewy, fudgy and totally chocolatey – complementing the filing extremely well. As a side note - raw-food purists wouldn't call this raw (as cashews are used).

Recipe by: honeyandspice