From shepherd's pie to a hearty shortcrust pastry pie, we have lots of delicious lamb pie recipes. Try a herby lamb cobbler for something different, or a veggie packed shepherd's pie for a wholesome meal.
In this version of a long-time family favourite, the minced lamb filling contains lots of vegetables and red lentils, giving a rich flavour and texture. A generous serving of peas will make the meal even more nutritious.
Minced lamb and vegetables, topped with a layer of cheese and onion mash. A true family favourite in our house!
This is my "anything goes" recipe, which means you can use whatever you have handy in the cupboard or fridge!
Some time ago I had Shepherd's Pie that was made with shredded rather than minced lamb. It was to die for and I really wanted the recipe. I love doing a roast shoulder of lamb and I thought let's give it a go with the leftover meat. The result was stunning, so I've decided to share the recipe. This is my first recipe submission!
In Lancashire, when I was a lad, we had this at school. English cookery may be laughed at throughout the world, but this ranks alongside egg and bacon buttys on fried bread as one of the world's culinary masterpieces. Pupils would queue all lunchtime to have this, even though we knew that Nora, the chief 'cook' used to put her false teeth into anything she cooked for good luck.