From shepherd's pie to a hearty shortcrust pastry pie, we have lots of delicious lamb pie recipes. Try a herby lamb cobbler for something different, or a veggie packed shepherd's pie for a wholesome meal.
Minced lamb and vegetables, topped with a layer of cheese and onion mash. A true family favourite in our house!
Guaranteed to warm you up. It's so hearty, you won't even realise its mostly vegetables.
In Lancashire, when I was a lad, we had this at school. English cookery may be laughed at throughout the world, but this ranks alongside egg and bacon buttys on fried bread as one of the world's culinary masterpieces. Pupils would queue all lunchtime to have this, even though we knew that Nora, the chief 'cook' used to put her false teeth into anything she cooked for good luck.
This shepherds pie is my husband's favourite dinner so I made this version for him on Valentine's day!
Whenever I have leftover lamb from a roast - I always make this shepherd's pie!
An updated version of an old favourite. This pretty pie combines lean meat with lots of fresh vegetables, all topped with crisp and light filo pastry.
A hearty hotpot of lean lamb chunks, leeks, carrots, tomatoes and broccoli with a herbed scone topping is sure to satisfy a hungry family. To complete the meal, serve with lightly steamed green beans or another seasonal green vegetable, to boost the vitamin content of the meal.
Welsh version of the traditional Cornish pasty using Welsh lamb and leeks. You can use half butter and half white vegetable fat for a flakier pastry.
This is a favourite of our family. There's nothing quite like it for an easy Sunday night dinner in winter. Quick, easy and big time comfort food!
A great way to use up leftover roast lamb. You could swap the lamb for beef to do a cottage pie (I've not tried this, but they are pretty much the same thing).