For a special meal, nothing beats a perfectly prepared beef fillet. You can roast the whole fillet, or cut it into steaks. We have loads of recipes for both, which result in toothsome, succulent meat.
The shallot sauce takes some time, but is well worth the effort. This is definitely a dinner party dish, and the recipe doubles well for a larger party. Serve with a green salad and roasted vegetables.
Seared fillet steaks are finished in red wine and balsamic vinegar for a quick and simple dinner for two.
This can be served as a one dish meal or as the main course. If you prefer, you can use pork fillet or chicken breast.
Asian inspired flavours with a French technique give this dish it's own uniqueness. It's easy to make as well!
Worth the effort! Tender and flavourful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time.