Let lobster shine with these uncomplicated recipes that are sure to impress. There's perhaps nothing more special you can serve than lobster, and we have recipes for lobster soup, lobster thermidor, barbecued lobster and more.

    36 recipes



    Dish type


    17 reviews

    This is the classic Spanish dish made with an authentic recipe. Rice is simmered chicken, prawns, mussels, lobster, clams, peas and mushrooms in a saffron-seasoned stock.

    Recipe by: ZapnTatersMom

    63 reviews

    Excellent lobster pasta recipe for any lobster lovers that love Italian!! Perfect for Valentine's Day!

    Recipe by: TopKanoli

    14 reviews

    This is an authentic dish from Spain, the exotic flavours will burst in your mouth. Serve this to a group of friends, and they'll come back every time!

    Recipe by: luckyjen7

    1 review

    An quick and easy but impressive dish. The cost of lobster might put you off but with tinned dressed lobster it becomes a budget dish.

    Recipe by: 365penguins

    No reviews

    This recipe makes the most of a lobster – it even uses the shell – so it is a good way to stretch a luxury ingredient. The soup tastes very rich but only uses a small amount of cream – the creamy smooth texture comes from the rice. Serve as a special first course, with slices of warm ciabatta or other bread.

    Recipe by: Norma MacMillan

    32 reviews

    This beef fillet roast is stuffed with lobster, then cooked in wine, garlic and butter for an indisputably impressive dish.

    Recipe by: MIKE SNOW

    292 reviews

    This is a quick and tasty way to make DELICIOUS grilled lobster tails...YUM! Keep an eye on them while they're in the oven so they don't burn.

    Recipe by: SKYGRETCH

    78 reviews

    This recipe is rich and delicious. Use fresh lobster and serve hot, over buttered toast slices. An elegant starter for a dinner party.

    Recipe by: PATTY5

    No reviews

    A ready-cooked lobster makes a luxurious salad for 2 people to share. The firm, sweet flavoured lobster meat is here served on a bed of peppery salad leaves, shredded mange-tout, grapes and tiny new potatoes cooked in their skins, all tossed with a dressing spiked with lime zest. Serve with country-style bread.

    Recipe by: Azmina Govindji

    3 reviews

    My husband and I love seafood, especially lobster. So I found a new way to prepare one of our favourites. It makes for a very special dinner. Enjoy!

    Recipe by: jsgrl

    2 / 5

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