Find lots of easy and filling chowder recipes, as well as authentic Thai fish soups, French fish soups, miso soups, prawn soups and loads more.
A simple and delicious fish soup made with smoked haddock, potatoes, stock, cream and parsley. Serve small portions as a starter or double the quantity and serve as an impressive main course.
A French recipe with a few simple ingredients and a sophisticated flavour. Lots of fresh parsley gives this soup a fresh taste. Extremely low in fat!
Salmon, celery, carrots, sweetcorn and potatoes make the base for this creamy chowder. It's thick, delicious and very satisfying, and a perfect use of tinned red or pink salmon. Serve with crusty bread for a substantial meal.
This garlicky seafood stew is packed with mussels, seabass and prawns. It's beautiful colour comes from the cooked tomatoes and saffron.
Even though this soup contains bacon and root vegetables, it has a delicate flavour that makes it an appealing first course at any time of the year. Rich in B-complex vitamins, it is also low in fat and contains a good amount of fibre. Serve with crusty wholegrain rolls.