Fish soup recipes

    Find lots of easy and filling chowder recipes, as well as authentic Thai fish soups, French fish soups, miso soups, prawn soups and loads more.

    86 recipes



    Dish type


    7 reviews

    This tried and tested seafood chowder is thick, creamy and rustic. Serve with some crusty bread for cleaning the bowl.

    Recipe by: Mary

    42 reviews

    This soup is native to Nigeria and many of my British as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different every once in a while. Ground egusi seeds give this soup a unique colour and flavour. If you can't find egusi seeds, you can substitute pumpkin seeds. Any combination of crab, prawns and smoked fish can be used in place of the prawns.

    Recipe by: Karena

    5 reviews

    An easy, healthy, low fat seafood chowder that tastes great! It has a lightly smoky flavour from the haddock.

    Recipe by: Twish

    4 reviews

    Mixed seafood combined with white fish, simmered with chunks of potato, tomatoes and some handy frozen vegetables, make a main course soup that is bursting with flavour and goodness. It is delicious served with Irish soda bread.

    Recipe by: Maggie Pannell

    3 reviews

    This lovely smoked haddock chowder is quite light in texture and not too dense and thick. Full of a lovely smoky flavour resonating from the fish and bacon. Don't forget the crusty bread for mopping up afterwards.

    Recipe by: MaryDavies

    13 reviews

    A classic Scottish soup originating from the village of Cullen in Morayshire.

    Recipe by: t.mcleod

    608 reviews

    A wonderful seafood stew! Serve with warm, crusty bread for mopping up every last drop!

    Recipe by: Star Pooley

    3 reviews

    With a few fresh ingredients, storecupboard standbys can be transformed into a great quick dish. Canned kippers and sweetcorn make a delicious chowder combined with leeks, potatoes and herbs. Serve with crusty rolls.

    Recipe by: Norma MacMillan

    1 review

    A healthy, tongue tantalising, Oriental soup-like dish inspired by the Thai favourite Tom Yum Soup. Low in fat, low in salt but high in flavour. For those who want to lose weight but don't want the boring salad, this dish is for you. So easy to prepare literally takes 15 minutes to prepare and cook. Faster than most microwave meals!

    Recipe by: bigo79

    3 reviews

    You can easily get the ingredients in any Asian supermarket. But be careful, this is super spicy - which is the best way to eat Tom Yum! You can use chicken instead of fish if you prefer.

    Recipe by: FAIQAH

    2 / 10

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