From moreish white chocolate macadamia nut cookies to chocolate macadamia nut tart, we have loads of irresistible macadamia nut recipes to try.
Deliciously rich, soft and chewy cookies made with white chocolate and macadamia nuts. You can add white chocolate chips if you prefer. Serve these indulgent treats with tea, coffee or on their own.
The star of this recipe is the white chocolate. When the cookies are baked, the white chocolate oozes into the cookie, creating a wonderfully rich treat. The crunch of the macadamia nuts makes these cookies absolutely perfect.
A rich, buttery chocolate chip cookie that's loaded with chunks of white chocolate and macademia nuts.
These cookies are special because, they not only have two types of chocolate chips in them, they also have the additional crunch from the macadamia nuts. If you think that 48 cookies is too much, you can freeze the portioned out uncooked cookie dough on the baking trays until frozen. Once frozen, store in a container in the freezer. When you want fresh cookies, cook directly from frozen, simply add 2-3 minutes to the cooking time.
These cookies are always a hit. They are simple, quick and always delicious. I like to make batches to give to my friends or neighbours. Enjoy with a cup of tea or coffee.