Whether you are in the mood for a slow cooker lentil stew, Moroccan vegetable tagine or a butternut squash and chickpea stew, we've plenty of hearty and warming vegetarian stew recipes for you to try.
Pinto beans, black beans and chickpeas are simmered with sweetcorn, tomatoes and savoury spices. This recipe calls for dried beans, which will need to soak overnight. You could use tinned beans for a shortcut, if you prefer.
A casserole of spicy chickpeas with a slight tang, perfect for winter get-togethers in front of a warm fire.
An easy, cheap stew that I've been making since I was a student - freezes well too. Filling, low fat and fibre-rich.
This is a quick and easy supper, that is lovely and filling, and uses mainly store cupboard ingredients. Serves two hungry people, or any leftovers can be heated up the next day for lunch.
Middle Eastern spices flavour this low-fat vegetarian casserole, which is full of vegetables and other fibre-rich ingredients. It is a great recipe for a cook-ahead meal as the flavours mature and improve if the casserole is chilled overnight, then thoroughly reheated for serving. Try it with couscous.