Pulled pork is an American favourite - slow cooked pork in a sweet and spicy sauce, traditionally served on fluffy buns. Make pulled pork for a casual weekend get together and serve on baps with coleslaw for something irresistible!
Mouth-watering, tender pork cooked in a slow cooker and served with barbecue sauce. An American favourite, serve on floury baps with coleslaw and crisps.
This succulent pork is sweet, savoury and totally delicious. Shoulder pork is marinated, then cooked in a slow cooker with root beer, seasonings and barbecue sauce. When served in a burger bun - it's perfection on a plate.
Sweet tasty BBQ pulled pork. Great served with creamy mash and veg! Cooking times of pork will vary depending on the cut of meat you are using as well as the size. But this works with loin and shoulder even chops!
My family often requests this for family gatherings. I originally got a recipe from the NC Pork Council and tweaked it to make it my own.
This pork is succulent and packed full of flavour. Pork shoulder is slowly cooked in a sweetened and spiced vinegar. The resulting pork is so tender, it can be pulled apart with little effort. Use as a sandwich filler or serve with rice or mashed potatoes. It's the perfect comfort food for the cold winter months.
Mouth-watering slow cooker pulled pork that is slow cooked in cola, BBQ seasoning and smoked paprika for loads of sweet and spicy flavour. Serve in brioche rolls or your favourite burger bun.
A spicy recipe for Mexican braised pork, also known as carnitas. The pork can be pulled and rolled into a tortilla with guacamole and soured cream - olé!!
I cook the pork and onions in stock in a slow cooker and leave it on low all day while I'm at work. Then all you have to do is make the sauce when you get home in the evening. Serve with rolls and coleslaw. Sometimes I serve it over pasta.
A wonderful twist on the classic Italian dish. Lasagne sheets are layered with pulled pork, barbecue sauce, mozzarella, Cheddar and ricotta. Enjoy with a side salad or crusty bread.
Elegant first course or main dish with fries and vegetables or salad. Pulled pork cooked in the slow cooker with mushrooms, green peppercorns, brandy, garlic and stock. Pork mixture layered between lasagne sheets and baked with a gentle buttery sauce.