Pulled pork is an American favourite - slow cooked pork in a sweet and spicy sauce, traditionally served on fluffy buns. Make pulled pork for a casual weekend get together and serve on baps with coleslaw for something irresistible!
Spice-rubbed pork shoulder is cooked in a pressure cooker with a sauce made of honey, treacle, hot sauce and garlic. The sweet and spicy pulled pork is then served on a roll with homemade coleslaw and bbq sauce.
Slow cooked, American-style pulled pork that I have perfected over the years. Simply served on a buttered and toasted bap. My family's favourite.
This succulent pork is sweet, savoury and totally delicious. Shoulder pork is marinated, then cooked in a slow cooker with root beer, seasonings and barbecue sauce. When served in a burger bun - it's perfection on a plate.
This slow cooker pulled pork recipe is so easy to make – it probably takes me no more than 10 minutes in total to prepare the marinade and pull the pork after it’s cooked! There is way too much for a dinner for the four of us, but it keeps well covered in the fridge for a few days.
Mouth-watering, tender pork cooked in a slow cooker and served with barbecue sauce. An American favourite, serve on floury baps with coleslaw and crisps.