The classic fool is simple to prepare, and nothing quite compares when you're craving a light, fruity summer pud. Check out our fool recipes using gooseberries, rhubarb, blackberries, mango and lots more.
I strongly recommend using fresh brambles in this recipe for best flavour. Raspberries, strawberries or a combination of all three may be used, but they should all be fresh.
I love making this refreshing fool in the summer when fresh gooseberries are at their peak! Serve with extra cream or yoghurt and shortbread.
Love the colour and flavour of kiwi fruit? Try this simple, delicious creamy fool, perfect for any occasion.
This is a wonderful take on a traditional fool, and guests will simply love it. You could use tinned mango if it is out of season, though do be sure to take advantage when mangoes are at their best!
Try this delicious mango fool for a scrumptious summer dessert. I used frozen mangoes, but you can use fresh ones if available.