Find gorgeous vegetarian pie and tart recipes for a delicious meatless meal. We have recipes for vegetarian cottage pie, hearty lentil pies, mushroom tarts and lots more - all from home cooks like you.
Enjoy the taste of the Mediterranean with this vegetarian pie. It's packed with vegetables and chickpeas cooked in red wine with tomatoes and Italian herbs, and is topped with a Parmesan, sun-dried tomato and fresh basil mash. Serve with a seasonal green vegetable, such as Savoy cabbage, for extra vitamins and minerals.
This American classic is made with fresh pumpkin for a delicious flavour and wonderful texture. Serve it on a chilly autumn evening with whipped cream.
A favourite of mine growing up...total comfort food. It was always on the table when I had had a bad day in school....Mam was a total mind-reader!!
Perfect for autumn when pumpkin is in season, this classic American recipe calls for fresh pumpkin rather than tinned. Sure to be a family favourite.
This classic favourite makes a comforting meal, especially on a cold day. Lean minced beef is a healthy filling that takes minutes to cook, and the topping is quickly browned under the grill. Serve with peas or seasonal greens. Delicious!