Asparagus soup

    Find warming and delicious soup recipes using fresh spring asparagus, white asparagus, tinned asparagus, as well as roasted or grilled asparagus.

    27 recipes



    Dish type


    No reviews

    This filling soup is easy to make, tasty and virtually fat-free. Offer crusty bread as an accompaniment. For a main meal, serve with a little strong-flavoured cheese, which tastes very good with the soup.

    Recipe by: Norma MacMillan

    82 reviews

    What a great way to use that spring-fresh asparagus!

    Recipe by: MARBALET

    No reviews

    Based on the classic leek and potato soup, this version has asparagus and sugarsnap peas added, and it is enriched with yogurt rather than cream for a lighter, lower-fat result. Traditionally served chilled, the soup can also be served hot, so it is ideal for days when the weather is changeable.

    Recipe by: Norma MacMillan

    No reviews

    This pressure cooker soup can be made in a jiffy. It's velvety smooth and easy on the palate. Enjoy with fresh crusty bread spread with lashings of butter.

    Recipe by: stella

    No reviews

    Grilling the asparagus adds a lovely dimension of flavour. Perfect in spring when asparagus is in season.

    Recipe by: mumofsix

    351 reviews

    The perfect way to utilise fresh asparagus when it's in season. Asparagus is simmered with celery, chicken stock, potatoes and onions, before being pureed and blended with cream and seasonings.

    Recipe by: William Anatooskin

    10 reviews

    A wonderful spring soup. It's light, flavoursome and totally moreish. Asparagus is simmered with leeks, onion, lemon juice and white rice. Serve with a crusty bread roll, if desired.

    Recipe by: Kevin Ryan

    4 reviews

    This is a wonderfully hearty soup. Lentils are simmered with roasted garlic, pepper, asparagus, peas and carrots in a sweetened, curry-spiced chicken stock.

    Recipe by: NEHAIGHT

    No reviews

    Delicious homemade soup that's packed with green garden vegetables and herbs. It's a lovely fresh spring colour.

    Recipe by: Julian1964

    No reviews

    This delicious and simple soup captures the freshness of spring in the combination of peas and asparagus. Frozen peas give as much flavour as their fresh counterparts and asparagus adds an earthy flavour that is complemented by the savoury bacon and creamy goat's cheese. This is the perfect meal to enjoy for a spring lunch or suppertime snack.

    Recipe by: MatFollas

    2 / 4

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