King prawns can get rubbery when cooked. Grilling them on the barbecue is an excellent alternative. The bacon keeps them from drying out.

Recipe by: scandlish

Prawns are marinated in lemon, garlic and parsley for 30 minutes, then barbecued. Serve these succulent prawns as a starter or main. This marinade also works well with scallops.

Recipe by: Holly Murphy

These skewered prawns with a hint of sesame, lemon and fresh ginger are wonderful for entertaining. Try not to marinade for any longer than 2 hours before barbecuing.

Recipe by: ZUZKA

King prawns are barbecued and served with a flavour-packed Thai-inspired vinaigrette, which also goes well with chicken, pork or lamb.

Recipe by: Ryan Nomura

So fast and easy to prepare, these prawns are great barbecued. And, weather not permitting, they work great under the grill, too.

Recipe by: SUBEAST