Look no further to find delicious damson and plum recipes including plum jam, plum tarts, plum cakes and crumbles, plum bread, plum sauce or chutney and much, much more!
This stunning yet simple plum and blackberry pavlova is great at any time of the year, particularly late summer when the blackberries are bountiful. Substitute your favourite fruit for the plums and blackberries and get creative!
Use local in-season plums or damsons in this delicious yeasted cake, perfect for an afternoon tea time treat.
An easy jam for first-timers. Once you taste home-made you'll never buy store-bought again! The colour depends on the variety of the plums you use - the above picture used English Victoria plums, yellow/light skins. Red plums produce red jam, dark plums produce a darker jam. The taste is the same.
A super-delicious cake, which is a great way of using plums when in-season. A buttery sponge cake is topped with plums, cinnamon and sugar, before being baked to perfection. Serve with cream or whipped cream.
Everyone loves a home-made crumble – and this one, made with juicy seasonal fruit and a crunchy topping, is just delicious.