Look no further to find delicious damson and plum recipes including plum jam, plum tarts, plum cakes and crumbles, plum bread, plum sauce or chutney and much, much more!
My take on the traditional dessert - it fills the house with a gorgeous aroma of plums, lemon and vanilla. Use ripe plums or damsons when they're in season from end August through October.
Recipe by: GibsonsGirl
A simply seasoned pan-fried duck breast is served with a ruby red sauce made with red plums, strawberries and raspberries.
Recipe by: Phil
A super-delicious cake, which is a great way of using plums when in-season. A buttery sponge cake is topped with plums, cinnamon and sugar, before being baked to perfection. Serve with cream or whipped cream.
Recipe by: sophia
Everyone loves a home-made crumble – and this one, made with juicy seasonal fruit and a crunchy topping, is just delicious.
Recipe by: Maggie Pannell
I usually use ripe peaches and lightly sugared berries, but any variation will work! Serve warm with ice cream, custard or whipped cream.
Recipe by: Victor