Look no further to find delicious damson and plum recipes including plum jam, plum tarts, plum cakes and crumbles, plum bread, plum sauce or chutney and much, much more!
My take on the traditional dessert - it fills the house with a gorgeous aroma of plums, lemon and vanilla. Use ripe plums or damsons when they're in season from end August through October.
A simply seasoned pan-fried duck breast is served with a ruby red sauce made with red plums, strawberries and raspberries.
A super-delicious cake, which is a great way of using plums when in-season. A buttery sponge cake is topped with plums, cinnamon and sugar, before being baked to perfection. Serve with cream or whipped cream.
Everyone loves a home-made crumble – and this one, made with juicy seasonal fruit and a crunchy topping, is just delicious.
Grated ginger adds a nice texture, as well as a gentle spicy flavour to tasty plum jam. I was amazed how easy and quick this jam is. Not much steam in the kitchen or washing up either.