Find delicious Camembert recipes here, including chicken and Camembert mains, Camembert starters, breaded Camembert fritters and more.
Lacy, thin pancakes rolled around a tasty filling make a delightful main course. The beauty of this dish is that the pancakes, filling and tomato sauce topping can all be made in advance, then assembled and baked later.
Recipe by: Norma MacMillan
These colourful grilled vegetables, topped with a fresh tomato and basil salsa and creamy Camembert cheese, make a wonderful vegetarian main course. The vegetables could also be cooked, all at the same time, on a barbecue. Enjoy with toasted ciabatta slices and a green salad.
Recipe by: Maggie Pannell
Large flat mushrooms are ideal for stuffing. These are topped with creamy cheese, sprinkled with nuts and served on toast for a smart, no-fuss light lunch or supper.
Recipe by: Maggie Pannell
To speed up cooking this bistro dish – based on the tartiflette, from Savoy in France – use tiny new potatoes, then serve with cornichons, radishes and a dressed green salad. Delicious!
Recipe by: Jan Cutler
I have this on my menu at the moment, I serve it straight from the oven under a Juicy Rib Eye Steak its glorious when the oozing cheese mixes with the juices from the rib eye. Its very popular with my customers and my girlfriend loves it. Why not try it with a big lump of Mature Cashel Blue Cheese melted on the top and a wild mushroom sauce poured over it all. Very heavy and full of fat but great as a treat every now and then.
Recipe by: liam
A cheesy, satisfying lunch or light supper - this is most probably the world's most sophisticated toastie! Use Brie if you don't have Camembert to hand.
Recipe by: MISSCHRYSTY
This is a great recipe if you're looking for something out of the ordinary to do with chicken breasts. Camembert is a nice choice, but do feel free to try your favourite cheese if desired.
Recipe by: cooknerd
In this easy peasy chicken thigh recipe, chicken thighs are stuffed with mushrooms, bacon and cheese, then wrapped in prosciutto and baked. You can use any variety of soft or semi-firm cheese you like, such as Camembert, Brie, Gruyere, chevre or even a young Manchego.
Recipe by: DaYuehan
This is an easy thing to include as part of a Christmas buffet, and guests will love it. A large wheel of Camembert is baked with dried cranberries, rosemary, garlic and thyme. Serve with crackers or bread.
Recipe by: HAH
Wedges of soft Camembert are dipped in a cider batter, then fried till crisp and golden. These are delicious cheesy fritters; crispy on the outside and soft and gooey in the inside. These will go fast at a party!
Recipe by: mimichette