Chocolate fudge beetroot cake
Recipe by:
aminarose
The beetroot is not madness, it provides alot of moisture and tastes delicious. Leave yourself plenty of time to make this cake because it is quite a lengthy recipe. The cake is best eaten when it is still slightly warm. It is also really important to ice it at the last minute or the icing can lose its shine.
Basic Chocolate Cake
Recipe by:
Jen
This is my basic recipe for a simple chocolate cake. It is egg free and dairy free.
Passover Brownie Cake
Recipe by:
Sharone Rosen
Serve this delicious brownie cake made with matzo meal at Passover!
Vegan chocolate cake
Recipe by:
Sue
This is a really simple, yet very tasty cake or you can make chocolate buns with the mixture instead. (If you do - note these will take less time to cook). You can use rice flour or something other than wheat. You can also add chocolate chips and/or nuts.
Chocolate Roly Poly
Recipe by:
mamasan
A chocolatey take on the classic British pudding. A chocolate-suet dough is rolled with chocolate spread, then baked to perfection. For the ultimate chocolate treat, serve with chocolate custard.
Simple Dairy Free Chocolate Cake
Recipe by:
SNOWWHITE934
An easy chocolate cake recipe that is also dairy free. Use a mild oil, such as sunflower or rapeseed. You can use two 23cm or three 20cm round cake tins instead, just adjust baking time as needed!
Cherry Chocolate Upside Down Cake
Recipe by:
Janice
A dairy free and egg free chocolate cake, which is gorgeous when tipped over to reveal loads of red cherries. You can use two 23cm round tins instead, if desired - just watch so you don't overbake the cake.
One Dish Chocolate Cake
Recipe by:
Judy and Amanda
A super-easy chocolate cake, which is perfect for birthdays. It's chocolately, moist and vegan-friendly! Top with your favourite icing, if desired.
Egg Free, Dairy Free and Nut Free Chocolate Cake
Recipe by:
Bridget Brooke-meer
This chocolate cake is your go-to recipe for those with food allergies, but it is sure to be enjoyed by all. Be sure to read the label on your cocoa powder and chocolate chips to ensure they're fully free of any allergens. You can also use chopped plain chocolate with a high percentage of cacao. Be sure to use 100% cocoa powder, and not a drinking chocolate mix.
Chocolate olive oil fondants
I made these dairy free chocolate fondants for Valentine's Day. My husband loved it! The result is spectacularly similar to a regular chocolate fondant made with butter, except the olive oil makes it a little healthier, dairy free and uniquely rich. Enjoy these dusted with icing sugar and garnished with fresh berries.
Eggless chocolate sponge
Velvety moist chocolate sponge. Easy to make with the basic ingredients you always have in the store cupboard.
Vegan Brownies
Recipe by:
SANDYWIFEY31S
These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. Great for people with egg or dairy allergies. Feel free to add your own additions like hazelnuts, walnuts or sunflower seeds.
Eggless chocolate cake
Recipe by:
Amy Parsons
This is a delicious chocolate cake for those who can't have eggs, and even for those who can! It is also dairy free.
Egg-Free Chocolate Cake
Recipe by:
Ginger Perkins
This moist, decadent cake is perfect for a party and uses basic ingredients that you're likely to have to hand. It's also vegan, though your guests will never know it!
Moist Vegan Chocolate Cake
Recipe by:
Tina Demasi-Lemons
No one would ever suspect that this delicious cake is vegan-friendly! It's easy to throw together and everyone will love it. Enjoy as a dessert or for afternoon tea. It also makes a great base for birthday cakes.
Chocolate olive oil cake
This may seem like an odd combination, but trust me - the olive oil adds a special richness to this decadent chocolate cake. This is the cake you want to make when you're looking to impress your foodie friends!! The bonus for some is that this cake is also dairy free.
Gluten Free Double Chocolate Brownies
Recipe by:
theblendergirl
These are not too sweet, and really tasty, with a moist texture. What's even better is they're gluten-free, dairy-free, nut-free and egg-free! Feel free to add more chocolate if you like.