Denman Tea Bread
Got this recipe from my mother-in-law many years ago. It is really delicious, easy to make, but hard to leave for the 3-4 days recommended before cutting!!
Aunt Jane's Sweet Brown Bread
Recipe by:
BECKE
This is an old standby of my mother's. It was her Aunt Jane who gave her the recipe. I like to eat it plain, but I know others who claim its delicious with a little bit of butter or cream cheese on top. Great for tea time.
Basboosa
Recipe by:
Lubna
This is a traditional Middle Eastern dessert made with semolina and yoghurt, then soaked in a rose water syrup. I got this recipe from my sister-in-law.
Cinnamon apple cake
Recipe by:
sharon
This apple cake recipe was in my mum's recipe collection that I inherited. Perfectly spiced with cinnamon, it is an apple lover's dream.
Basic Chocolate Cake
Recipe by:
Jen
This is my basic recipe for a simple chocolate cake. It is egg free and dairy free.
Spiced pumpkin teabread
Recipe by:
Norma MacMillan
Here’s a delicious, richly coloured teabread that is moist enough to eat without butter. It makes a great addition to a healthy lunchbox, being rich in essential antioxidants, vitamins and minerals.
No-Bake Cheesecake
Recipe by:
Jennifer Gurule
Perfect for summer, this quick and easy cheesecake is delicious and doesn't require the oven. The crumbly base is a mix of digestive biscuits and shortbread.
Vegan chocolate cake
Recipe by:
Sue
This is a really simple, yet very tasty cake or you can make chocolate buns with the mixture instead. (If you do - note these will take less time to cook). You can use rice flour or something other than wheat. You can also add chocolate chips and/or nuts.
Date Loaf Cake
Recipe by:
JOAN
Very much like a sticky date pudding - nice and moist, and made without eggs.
Chocolate Ganache
Recipe by:
ingrid e. vogel
This is a rich dark chocolate ganache that has loads of uses. It can be whipped to use as a filling or icing, or simply poured over any cake you like.
Lindt Chocolate Cheesecake
This is a Swiss chocolate cheesecake that is asked for by my family and friends constantly! It is very rich and creamy and is SO simple to make with no baking required.
No Bake Apple Cheesecake
Recipe by:
Jill M.
An ultra-simple recipe for a no bake cheesecake. A delicious cheesecake filling is poured on top of a biscuit base, then finished off with an apple topping. It's delicious and egg-free!
Luscious Lemon Cheesecake
Recipe by:
Jan Wood
This is a recipe that produces a delicious, no bake, lemon cheesecake. It's light, fluffy, yet rich and creamy at the same time. It's also egg-free! Serve with sweetened whipped cream, if desired.
Sugar-Free No Bake Cheesecake
Recipe by:
Penny Lipchen
This super recipe creates the most delicious sugar-free cheesecake. Serve for dessert alongside fresh berries, whipped cream or your favourite topping.
Egg-Free Cheesecake
Recipe by:
Sally Smircich
A delicious cheesecake made with no butter or eggs! Digestive biscuit crumbs are used to line the base of an oil sprayed tin, before being topped with a lemony cream cheese mixture and baked.
The Particular Kitchen banana bread
This is a classic banana bread with a few twists. To the unfortunate souls with food allergies and intolerances, this is for you! The deliciously sweet and satisfying loaf is egg-free, dairy-free, soya-free, and wheat-free. It also happens to be vegan and nut-free as well! But I can assure you this doesn't compromise the taste - my non-allergic friends love it!
Deliciously moist vegan carrot cake
An animal-product free, carrot cake. This cake is full of flavour, very moist and light and looks great too! I use vanilla bean pods rather than essence, but essence works just as well too.
Vegan glazed chocolate cake
This is one of the first vegan cakes I ever made, after a couple of personal tweaks it is now just perfect! If heated it becomes the most amazing chocolate fudge cake - fantastic with a scoop of soya ice cream or vegan cream! As you can see the one in the photo was for a birthday, but this is an "anytime" cake! Enjoy!
Moist Date Loaf
Recipe by:
Tambaloneus
A delicious, egg-free fruit loaf that's rich and moist. Serve thickly sliced with lashings of butter. Enjoy for afternoon tea, elevenses or pop into packed lunches.