Chicken pizza
Find a whole array of chicken pizza recipes to try, including BBQ chicken pizza, chicken satay pizza, chicken and bacon calzones and many more.
19 recipes
Delicious spicy but sweet pizza on a melt in the mouth thick, light base.
This chicken calzone with buffalo sauce and mozzarella is very easy to make with ready rolled pizza dough. Great to slice up and share if you're expecting a crowd of hungry teenagers.
Pizza like you've never come across before! Smoked chicken, asparagus and quails eggs top this pizza. Serve with a rocket salad.
Calzone is a bit like an Italian version of a Cornish pasty, but with the tasty filling sealed inside pizza dough rather than pastry. This recipe combines diced chicken with olives, roasted peppers, fresh basil and mozzarella cheese to make an ideal snack for a packed lunch or picnic.
Here's an Italian version of a Cornish pasty, using pizza dough instead of pastry. The filling is ready-cooked roast chicken with spinach, red peppers and creamy ricotta cheese. Serve with a side salad.
My mum always made pizza with chorizo growing up and I loved it. I have redone it and added more protein - chicken! I love homemade pizza.
This is a rich deep-dish pizza that calls for a creamy sauce instead of the usual tomato. Using an array of shop-bought ingredients means you have time to make your own pizza base, which is both easy and immensely satisfying!
This fusion pizza is bursting with flavour. Chicken, roasted green pepper, mushrooms, garlic and salami all top shop-bought pizza bases for a tasty and easy-to-make dinner for six. Use chorizo instead of salami if desired.
A great white pizza, made by topping a ready-baked pizza base with chicken, cheese sauce, sliced tomatoes and feta cheese. Enjoy with a side salad.
This is a delicious pizza recipe that uses fresh pizza dough. Smoky barbecue sauce is used instead of the traditional tomato sauce, which is then topped with shredded chicken, crispy bacon, red onions, chillies, Gorgonzola and Mozzarella. If you're not a blue cheese fan, omit the Gorgonzola.
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