From broccoli fried rice to Hong Kong style vegetable chow mein - we've loads of delicious stir fry recipes to make the most of seasonal vegetables. Be sure to check out our entire Stir fry collection for more ideas.
This stir-fry dish is not only simple, but delicious. Pork is stir-fried with water chestnuts, green peppers, cabbage and carrots. Serve with freshly cooked white rice.
An easy and colourful vegetarian supper cooked quickly in a wok! You can vary the vegetables and use baby corn or mangetout.
Garlic, dried red chillies and chilli paste add some spice to chicken and broccoli.
You can modify this recipe to include any veggies you choose. It's a great way to use up leftover rice.
A slightly sweet, aromatic Thai-style noodle stirfry of beef, baby corn, mangetout and spinach that you will want to make again and again!