After that perfect cheese scone recipe? We have loads to choose from - including classic cheese scones, ricotta scones, cheese and watercress scones, Parmesan scones and lots more.
This is a savoury scone which gets a slight flavour kick from mustard and cayenne pepper. They are delicious on their own, buttered or with leftover roasted meats and salad.
These scones have everything you want in a cheese scone. They're light, fluffy and full of cheesy goodness. The trick is not to handle the dough too much and work very quickly. If you can do that, you'll be rewarded with a fantastic scone. Serve with lashings of butter for that indulgent treat. Perfect for picnics, afternoon tea or elevenses.
Delicious cheesy, bacony goodness served warm or cold! These are truly the most tasty savoury scones ever! Perfect for suppertime or breakfast. Irresistable!
These scones are very moreish and the teaspoon of mustard gives them a little extra bite. I make these scones with Mexicana cheese sometimes as it gives a great flavour, but normal Cheddar works fine. You can make these scones any size. I either use a round biscuit cutter, or for bigger scones I use a pint glass. Lovely served warm and with butter.
This was my first savoury scone recipe and I have loved it ever since my mum taught me how to make it. I make them a wee bit smaller, but you can use a bigger pastry cutter and just adjust the baking time.