Baked Chicken and Rice
Recipe by:
A. Duarte
Chicken rice in the oven - fast and inexpensive with a great end result!
Chicken Jambalaya
Recipe by:
Chris Tolman
Chicken cooked in a spicy sauce with chorizo and prawns.
Breaded Chicken and Rice
Recipe by:
SSCrab
This dish is a meal in one. Breaded chicken cubes are served with rice, baby sweetcorn and drizzled with a white wine, lemon and butter sauce.
Caribbean Cook Up
Recipe by:
Kemoy
This is a Caribbean one-pot dish which includes a hearty combination of chicken, fish, rice and vegetables. Serve hot!
Carol's Arroz Con Pollo
Recipe by:
Carol Alter
A Mexican-inspired quick chicken dish that is great for a midweek supper. An added bonus: it's a one-pot meal, so less washing up!
Easy Cajun Jambalaya
Recipe by:
Grant Michel
I have always loved Cajun foods but my wife doesn't like the spice - so I made my traditional Jambalaya without the heat. Everyone loved this recipe and I hope you will too.
Wild Rice with Hoisin Asparagus and Chicken
Recipe by:
VISTACO
Stir-fried chicken with asparagus served over wild or long-grain rice. Quick and tasty. This is great in spring when fresh asparagus is in season. There's no reason you couldn't substitute sugar snap peas or another vegetable; just don't fry them for more than a couple of minutes.
Chicken and ham jambalaya
Recipe by:
Azmina Govindji
A typical Cajun recipe, this is full of spicy, complex flavours. With lots of rice and vegetables, it is a great dish to make a small amount of meat go a long way, and offers a healthy balance of protein and carbohydrate.
Smoked chicken and fruit salad
Recipe by:
Norma MacMillan
With tender smoked chicken, mixed rice and refreshing melon and pineapple, this salad is as satisfying as it is delicious. It doesn't have an oil-based dressing to pile on the calories – just freshly squeezed orange juice and the juices from the other fruits. This salad is best eaten on the day it is made.
Chicken and sausage jambalaya
Recipe by:
Norma MacMillan
A typical Cajun recipe, this is full of spicy, complex flavours. With lots of rice and vegetables, it is a great dish to make a small amount of meat go a long way, and offers a healthy balance of protein and carbohydrate.
Chicken pittas with tzatziki
Recipe by:
Norma MacMillan
These Greek inspired chicken pittas are packed with tasty salad leaves and tzatziki. They are incredibly quick and easy to prepare, so when you are next short of time, don't reach for the takeaway menu – put together some delicious, healthy chicken pittas instead.
Chicken and courgette risotto
Recipe by:
Maggie Pannell
Risotto is comfort food at its best, and you can ring the changes by adding almost any ingredients you have to hand. This one uses a selection of chicken, pancetta, leeks and courgettes.
Orange Chicken and Rice Salad
Recipe by:
Jan Cutler
Cooked chicken, makes a healthy meal in minutes if you add rice and a little imagination. Perk it up with pistachios, crisp carrot, zesty orange and punchy chives. Delicious!
Chicken Biryani
Recipe by:
Nazia
This is a delicious Pakistani/Indian rice dish which is often reserved for very special occasions such as Ramadan, weddings or parties. It has a lengthy preparation, but the work is definitely worth it.
Cock-a-leekie soup
Recipe by:
Maggie Pannell
A real Scottish classic – serve this hearty combination of chicken, leeks, rice and prunes with wedges of warm soda bread spread thick with butter.
Spicy almond pilaff with chicken
Recipe by:
Maggie Pannell
You only need a little chicken to make this mouthwatering pilaff, so it is the perfect dish to use up leftovers from a roast.
Caribbean chicken
Recipe by:
Maggie Pannell
An unusual twist on classic roast chicken, this recipe makes the most of the flavour of the fresh fruits.