A simple way to use up leftover chicken, as well as leftover rice or vegetables.

Recipe by: APRIL42578

This is a delicious use of leftover roast chicken, a treat for a Monday night supper! You may choose to roast your own chicken or buy it from the supermarket. A little grated cheese such as Parmesan or Pecorino Romano before serving is also a nice touch.

Recipe by: Michele O'Sullivan

A little spicy chorizo goes a long way and adds a fabulous flavour to this colourful rice and vegetable dish. Camargue red rice is especially nutritious, with a higher fibre content even than brown rice, and a wonderful nutty texture.

Recipe by: Maggie Pannell

Chicken cooked in a spicy sauce with chorizo and prawns.

Recipe by: Chris Tolman

This is a delicious Pakistani/Indian rice dish which is often reserved for very special occasions such as Ramadan, weddings or parties. It has a lengthy preparation, but the work is definitely worth it.

Recipe by: Nazia