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Chicken and rice recipes

We have chicken fried rice, chicken risotto, chicken and rice soups, chicken jambalaya, authentic arroz con pollo and chicken biryani, just to name a few.

127 recipes

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16 reviews
 
45min

Chicken rice in the oven - fast and inexpensive with a great end result!

Recipe by: A. Duarte

 
13 reviews
 
50min

A Mexican-inspired quick chicken dish that is great for a midweek supper. An added bonus: it's a one-pot meal, so less washing up!

Recipe by: Carol Alter

 
5 reviews
 
35min

This fried rice recipe uses leftover brown rice. Feel free to use cooked white rice, but make sure it's cold before making this dish. With rice, chicken, peas, peppers and onions, it's a good square meal.

Recipe by: JOYCE

 
5 reviews
 
45min

It still amazes me how creamy and filling a risotto is when it has no creamy ingredients in it whatsoever! Risottos are so much easier to make than I assumed as well; this dish will definitely impress!

Recipe by: LottieRainbow

 
5 reviews
 
3hr

Nasi Goreng is a well known Indonesian fried rice dish. It can be enjoyed on its own or as a base for a larger meal. It's very easy to make and highly satisfying.

Recipe by: frida

 
5 reviews
 
1hr30min

A wonderfully hearty risotto that is creamier than most. Makes a warming meal. See the footnotes for variations - such as mushroom instead of asparagus. Even my unadventurous and uber-carnivorous brother thinks it's delicious!

Recipe by: chorazy

 
5 reviews
 
55min

A typical Cajun recipe, this is full of spicy, complex flavours. With lots of rice and vegetables, it is a great dish to make a small amount of meat go a long way, and offers a healthy balance of protein and carbohydrate.

Recipe by: Norma MacMillan

 
7 reviews
 
55min

A typical Cajun recipe, this is full of spicy, complex flavours. With lots of rice and vegetables, it is a great dish to make a small amount of meat go a long way, and offers a healthy balance of protein and carbohydrate.

Recipe by: Azmina Govindji

 
7 reviews
 
1hr

I took a look around the site for a recipe like this, and not having found one, I decided to have a go creating one. My family really enjoy it. You can adjust the heat to your own preference. You could also omit the chicken for a nutritious vegetarian option. I think it's pretty versatile. It would be delicious served with tortilla chips, guacamole and a fresh green salad. Hope you like it!

Recipe by: rosaliebee

 
4 reviews
 
40min

You only need a little chicken to make this mouthwatering pilaff, so it is the perfect dish to use up leftovers from a roast.

Recipe by: Maggie Pannell

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