We have chicken fried rice, chicken risotto, chicken and rice soups, chicken jambalaya, authentic arroz con pollo and chicken biryani, just to name a few.
Chicken is cooked with shiitake mushrooms, spring onions and egg, then served with rice and drizzled with a delicious sauce. Feel free to add hot sauce or chillies, if you like your food hot.
Recipe by: BINGADING
This is a delicious use of leftover roast chicken, a treat for a Monday night supper! You may choose to roast your own chicken or buy it from the supermarket. A little grated cheese such as Parmesan or Pecorino Romano before serving is also a nice touch.
Recipe by: Michele O'Sullivan
Sausage and chicken are cooked alongside rice, resulting in a deliciously flavoured savoury rice dish. It's a perfect meal. Serve with a crisp green salad and crusty bread.
Recipe by: CAKESBYCAMPBELL
This Thai chicken fried rice is deliciously spicy, but if you prefer your food milder, use less chillies. It's a great way of using up leftover rice. The star of the dish is the Thai sweet basil, it has a completely different flavour to Italian basil.
Recipe by: ErinInVegas
Chicken is cooked together with rice, onions, cinnamon, carrots and chicken stock, before being garnished with freshly roasted almonds and pine nuts. Serve this dish with salad and/or natural yoghurt.
Recipe by: ROSE90
Congee is a savoury rice porridge traditionally eaten in parts of Asia for breakfast or lunch. This recipe is made with homemade chicken stock, chicken and lemon grass.
Recipe by: DawnH
This recipe is an all-in-one wonder, a simple dish of chicken and rice with fabulous Cuban flavours! This recipe is quick and easy and can be served with a salad, fried plantains or even a banana - a Cuban favourite with any meal!
Recipe by: Sussell
A classic biryani recipe for a large crowd.
Recipe by: NICOL ZAHRA
This Jollof Rice recipe, also called Benachin, is popular througout West Africa, especially Nigeria and Ghana. It's an easy, family friendly meal made with easy-to-find ingredients.
Recipe by: EEANDOH
A simple stir fry dish, combining chicken, rice noodles, scrambled egg and bean sprouts. You can substitute the chicken for sliced pork, beef or tofu. Garnish with crushed peanuts, chopped spring onions and a wedge of lemon.
Recipe by: TRANSMONICON