Deliciously dark, lightly spiced ginger cake is hard to resist! Enjoy a slice with a cup of tea or try it for pudding, with custard or a little cream.
A wonderful change of pace for the Christmas season. The moist and spicy gingerbread fairy cakes are balanced by a creamy, soft icing.
A lovely combination of two favourite cakes. This apple gingerbread cake is perfectly spiced and very moist. You can use regular milk if you don't have buttermilk to hand, or use 150ml regular milk with a tablespoon of vinegar or lemon juice, and allow it to sit for 5 minutes before using.
This is a recipe that I have been working on for some time as I wanted to create my own gingerbread with the zing of ginger coming through and that moist texture which is so traditional. So here it is.
A perfectly moist ginger cake topped with sweet icing - an old recipe that has been tweaked to ensure the best balance of flavours. This cake is fast and easy to make and tastes divine.
A delicious light cake with a sticky top that is even better when it is a day old. Can be eaten as a a cake or hot as a pudding with custard or ice cream.
Once you make these ginger blondies, they will become a firm favourite. They are rich in flavour, warmly spiced, chewy and gooey.
One I made up!
Tradtional gingerbread using apple puree instead of eggs and milk - lovely and moist, great for cold winter evenings!
A deliciously moist and spicy cake.The spices and treacle give this gingerbread a wonderful depth in flavour. Serve as a dessert, snack, elevenses or for afternoon tea.
A simple and straightforward lemon cheesecake recipe with a ginger flavoured biscuit base.