With a bit of practice, making sushi at home is a breeze. Find loads of basic and delicious sushi recipes here, perfect for casual get-togethers or for a dinner party starter. If you're having a Japanese-themed party, don't forget to try our other Japanese recipes.
These basic sushi rolls can be filled with any ingredients you choose. Try it with smoked salmon, crab meat, tuna - and the list goes on! Serve with soy sauce and wasabi.
Make your own homemade pickled ginger to serve with sushi or your favourite Japanese dishes. Pickled ginger is called gari or amazu shoga in Japanese. It's served with sushi or sashimi and eaten between different kinds of sushi. It helps to clean your taste buds and enhance the flavours.
These vegetarian maki rolls are easy to make, and you can add either crabmeat or smoked salmon if you prefer. Serve with soy sauce and wasabi!
Japanese food tends to be low in fat, and these stylish sushi rolls are no exception. Now that the ingredients are available in supermarkets, it is easy to make them yourself. You must use sushi rice, which is sticky when cooked.
This is a classic California roll recipe - great for those who are just learning to make sushi. Serve as a starter or as part of a Japanese meal.
This is a simple, yet easy way to make your own sushi rolls. Nori sheets are rolled with cooked glutinous rice, spiced tuna mix, cucumber and avocado. Serve with wasabi and soy sauce.
This is a simple, quick and delicious sushi rice recipe. It is great to use for sushi rolls or just to eat plain!
A simple and delicious steamed sushi-like dish, which can be served as a starter or main course. Seasoned minced chicken is rolled in a purple seaweed sheet, then an egg sheet and steamed to perfection.
Cooked rice, smoked salmon, spring onions and cream cheese are rolled together in a piece of nori, sliced and served as sushi. Feel free to play around with the fillings of your choice, add avocado, cucumber or whatever you fancy.
A wonderfully flavoured sushi dish. Tofu skins are stuffed with a mixture of seasoned scallops and prawns, then topped with tobiko. Serve as a starter or as part of a main course.