Vegetable pies and tarts

    We have recipes for vegetable cottage pie, shepherdess pie, vegetable strudel, leek pies, mushroom potato-topped pies, chicken and vegetable pies and lots more. Vegetables have never had it so good!

    113 recipes

    Filter

    Ingredients

    Dish type

    Cuisines

     
    17 reviews
     
    1hr

    Yummy comfort food at its best, also a cunning way to get kids to eat lentils. Crispy potato topping covering a tasty blend of red lentils with carrot, onion and celery in wine and stock.

    Recipe by: moo lou

     
    16 reviews
     
    45min

    A healthy vegetarian version of shepherd's pie. This recipe is extremely versatile; add whatever sort of veg and beans you like. Vegetables never tasted so good!

    Recipe by: YummyStepford

     
    12 reviews
     
    2hr

    I've been making this pie for years, I use shop brought pastry as it is much easier than making it from scratch.

    Recipe by: chilipepper

     
    566 reviews
     
    1hr20min

    This is an authentic spinach pie stuffed with spinach, onions, cheeses and herbs that are all enveloped by crispy, flaky filo pastry.

    Recipe by: SILVERWOLF

     
    34 reviews
     
    40min

    This is a quick and easy favourite. You can roast whatever vegetables you like, the ones listed here are just a suggestion to get you started.

    Recipe by: Rupert Smith

     
    328 reviews
     
    1hr30min

    A mouthwatering-good vegetable pie.

    Recipe by: PATTECAKE

     
    60 reviews
     
    2hr10min

    A simple and easy chicken pie recipe. A layer of shortcrust pastry covers a creamy chicken filling, made by combining cooked chicken with vegetables and soup. Enjoy!

    Recipe by: SouthernGma

     
    139 reviews
     
    1hr

    An original French recipe my mum used to bake. Great to eat with a salad during summer or even winter. Absolutely delicious!!! Can be prepared the day before and served as a starter or main dish. Can substitute Emmental for Gruyere cheese.

    Recipe by: plume d'argent

     
    29 reviews
     
    35min

    I love pies (my favourite meal is pie and mash!) but I don't like the fat content of the pastry so I came up with this simple but very delicious idea. Use as you would any ordinary pastry or for pasties. All measurements are approximate. If you don't like the hassle of peeling the squash, you can split it in half, take out the seeds and roast it until it's soft (about 30 - 45 minutes).

    Recipe by: Sunflower1

     
    14 reviews
     
    3hr50min

    A delicious steak and kidney pie including bacon, mushrooms and red wine. Excellent winter fare.

    Recipe by: Nat P

    2 / 12

    Vegetable pie and tart recipe collections