We have recipes for vegetable cottage pie, shepherdess pie, vegetable strudel, leek pies, mushroom potato-topped pies, chicken and vegetable pies and lots more. Vegetables have never had it so good!
Yummy comfort food at its best, also a cunning way to get kids to eat lentils. Crispy potato topping covering a tasty blend of red lentils with carrot, onion and celery in wine and stock.
A healthy vegetarian version of shepherd's pie. This recipe is extremely versatile; add whatever sort of veg and beans you like. Vegetables never tasted so good!
I've been making this pie for years, I use shop brought pastry as it is much easier than making it from scratch.
This is an authentic spinach pie stuffed with spinach, onions, cheeses and herbs that are all enveloped by crispy, flaky filo pastry.
This is a quick and easy favourite. You can roast whatever vegetables you like, the ones listed here are just a suggestion to get you started.
A mouthwatering-good vegetable pie.
A simple and easy chicken pie recipe. A layer of shortcrust pastry covers a creamy chicken filling, made by combining cooked chicken with vegetables and soup. Enjoy!
An original French recipe my mum used to bake. Great to eat with a salad during summer or even winter. Absolutely delicious!!! Can be prepared the day before and served as a starter or main dish. Can substitute Emmental for Gruyere cheese.
I love pies (my favourite meal is pie and mash!) but I don't like the fat content of the pastry so I came up with this simple but very delicious idea. Use as you would any ordinary pastry or for pasties. All measurements are approximate. If you don't like the hassle of peeling the squash, you can split it in half, take out the seeds and roast it until it's soft (about 30 - 45 minutes).
A delicious steak and kidney pie including bacon, mushrooms and red wine. Excellent winter fare.