Find warm and cold rice salad recipes that make delicious use of white, brown and wild rice. Rice salads are brilliant for picnics or healthy packed lunches.
This rice dish is based on the traditional Greek salad, only it has rice and avocados added to it. It's delicious with grilled meats. Serve at your next summer barbecue.
A simple, healthy salad that's easy to prepare. Substitute dried black beans or tinned kidney beans if you can't find tinned black beans.
A refreshing change from the humdrum pasta salad. Brown rice is cooked, then tossed with red onions, celery, cranberries and balsamic vinaigrette. Serve as a side dish.
This is a super-colourful salad, that's packed full of delicious flavours and textures. Brown rice is tossed with vegetables, raisins and cashews in a soy sauce dressing.
I don't know where I got this recipe but have had it for as long as I can remember. The rice should be cooked in advance and can be kept in the fridge for 24 hours once cooled. I shall be using this salad when we throw a lunch party to celebrate my husband's birthday next month.