Find out how to make samosas with these easy recipes, including Indian lamb samosas, spicy vegetable samosas, beef samosas and more.

14 recipes



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6 reviews

These stuffed savoury pastries are a traditional Indian favourite. Lamb and spices are cooked together to create a mouthwatering filling for the easy to make pastry. The recipe may seem complex, but it's actually fairly simple. Enjoy!

Recipe by: Kimber

3 reviews

Samosas are traditionally deep-fried, but in this delicious version they are made with crunchy filo pastry, brushed with a little oil and baked. Serve with fruit chutney or yoghurt raita and a mixed salad for a casual, light lunch.

Recipe by: Maggie Pannell

3 reviews

Here's a quick version of the popular Indian samosas, baked rather than deep-fried for a healthy, light result. The crisp filo pastry parcels contain a curry-spiced vegetable filling, and they are served hot from the oven with a fresh mango and ginger salsa to make a scrumptious starter or light snack.

Recipe by: Norma MacMillan

1 review

These samosas are perfect with a cup of tea on a rainy afternoon. They're non-greasy and healthy, too!

Recipe by: Christie

1 review

A bit labour intensive and messy, but such a great idea for a crispy snack using ready made filo dough!

Recipe by: Baje

No reviews

Quick vegetarian samosas with a curried chickpea filling. You can adjust the amount of curry paste according to your taste.

Recipe by: pumbster

No reviews

Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savoury, spicy recipe. You just can't buy better in the shops.

Recipe by: Donna-Maree Austin

No reviews

Coriander and yoghurt give these samosas the authentic Indian flavour. This is an amazing recipe that will surprise you with how easy it is to make samosas like an Indian restaurant.

Recipe by: Weaam

1 review

Hindu dessert with a twist.

Recipe by: anapowell2010

No reviews

Samosas are usually fried, but these are baked, making them just a bit healthier while still being absolutely full of flavour and delicious.

Recipe by: pho1962

1 / 2

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