From beef goulash to a classic recipe for beef braised in red wine - find lots of ideas for beef that are worth the wait. We have delicious and foolproof recipes for beef Bourguignon, beef stew and loads more.
This is beef stew recipe results in melt-in-the-mouth meat in a richly flavoured gravy, perfectly complemented by the colcannon. Your family will love this!
This warming stew is delicious. Serve with mashed potatoes.
My version of Liverpool's finest stew! A great stew for the autumn and winter months.
Juniper berries give this beef stew dish a distinctive flavour. The beef is slowly simmered until meltingly tender, while nourishing pot barley soaks up some of the juices and thickens the rich gravy to make a hearty casserole. Serve with mashed potatoes and a green vegetable such as French beans or spring greens.
This recipe was given to me by my sister, who got it from a Hungarian lady in 1961.