Sausage pie

Find loads of savoury sausage pie recipes here, from spicy chorizo renditions and sausage rolls to family friendly pies made with your favourite bangers.

17 recipes



Dish type


11 reviews

A simple but tasty filling pie for those cold evenings. It's good served with veg and roast potatoes, mmmm!

Recipe by: hunnymum

8 reviews

I know most people buy these nowadays but they are easy to make if you use frozen pastry, plus you can vary the flavour. This recipe uses fresh chives and mustard. Grown-ups love them! For a birthday party, you can keep them plain or add grated Cheddar to the sausagemeat.

Recipe by: Lauren

6 reviews

Sausagemeat with onion, Cheddar cheese and tomato puree, wrapped in puff pastry, tastes scrummy hot or cold! Any leftovers will taste delicious cold for the packed lunches the next day.

Recipe by: Sootyno1

2 reviews

This is a recipe that i invented when i was a student in Scotland and one in which i am asked to make every christmas for people.

Recipe by: HANKYPOOS

2 reviews

A no-frills, simple sausage pie that's oh-so comforting and delicious. Use shop-bought pastry for a shortcut, if desired, but this pastry is rather foolproof - it just requires a bit of kneading.

Recipe by: MarlowMethodistChurch

1 review

Made this using random ingredients from my cupboards and fridge. Big success with friends and has become a regular in my kitchen.

Recipe by: catmeow666

1 review

Sausage, baked beans, topped with mashed potato. Kids will love this pie, a definite family favourite!

Recipe by: emmielou18

No reviews

Versatile and simple supper dish which is rich and hearty. Diced chorizo, onion and chilli baked with an egg mixture with oregano and garnished with olive oil fried bread wedges. Serve with a dollop of garlic mayonnaise and green salad.

Recipe by: RoosterandHen

No reviews

This ultimate sausage roll is almost crossed with a pizza. They have a taste that will have everyone fighting over them.

Recipe by: sprice1294

No reviews

This has always been a favourite in our family since I was little. My mum gave me the recipe last year, when I cooked it for the first time. Now it's not just for Christmas anymore! It's fab warm, but also good cold. This can be made in advance and chilled in the fridge.

Recipe by: emsmiff

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