Pea recipes (190)
From simple green pea soup to a stunning vegetable terrine - find lots of delicious recipes that feature tender garden peas at their best.
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This is my mum's recipe. Let's just say, you'll never look at peas the same way again...they are sooo good.
Frozen peas retain their nutrients much more than tinned, and they taste fresh and delicious. You can add more liquid (water or cream) depending how mushy you want your peas. Use semi-skimmed milk if you're watching your calories.
This recipe is based on a traditional Caribbean favourite. It's made with black-eyed beans or red kidney beans, which are called peas in Jamaica – hence the name of the dish. Red pepper has been added for extra vegetable content and a small amount of lean, smoked bacon lifts the flavour.
Try this delicious risotto for simple, yet elegant midweek entertaining.
Chickpeas are garden peas are coated with a spicy dressing and served chilled.
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