Cajun cuisine hails from Louisiana in the US and has French origins. We've loads of authentic Cajun dishes, such as jambalaya, as well as flavourful Cajun-inspired fare. All are easy to make and are sure to satisfy.
I have always loved Cajun foods but my wife doesn't like the spice - so I made my traditional Jambalaya without the heat. Everyone loved this recipe and I hope you will too.
Chicken dredged in Cajun spices is cooked with peppers and mushrooms, and served in a basil-cream sauce over linguine pasta.
This jambalaya recipe has taken years to perfect. It takes chicken, smoked sausage, onions, peppers, celery and tomatoes in a slow cooker to create the most wonderfully spicy dish. Serve over freshly cooked rice or pasta.
Chicken cooked in a spicy sauce with chorizo and prawns.
Try this spicy chicken - a Cajun favourite. It's pan fried but finished off in the oven.