Pumpkin bread recipes (27)

A wonderfully moist and lightly spiced pumpkin bread. Serve thickly sliced for dessert, snacking, afternoon tea, elevenses or pop into packed lunches. This bread tastes even better when you let it sit for a day or so.

Recipe by: Laurie Bennett

A super-moist pumpkin bread, which is enriched with desiccated coconut and walnuts. Serve thickly sliced for afternoon tea or dessert. This bread is also freezer-friendly.

Recipe by: Donna Abbott

These bread rolls are not only soft and delicious, they're also really easy to make. The bread dough is enriched with butter, eggs and pumpkin puree. Serve for breakfast, brunch or with dinner.

Recipe by: Karen Rummer

This pumpkin bread is moist, fruity, nutty and delicious. A whole orange is pureed, then mixed with pumpkin, flour, sugar, walnuts, raisins, eggs and spices and baked to perfection. Serve for breakfast, brunch, lunch, dessert, afternoon tea or elevenses. It's also great popped into packed lunches and for picnics.

Recipe by: Carol

This bread is delicious, moist, and it freezes well! I bake them in mini bread tins and wrap them up to give as gifts.

Recipe by: Star Pooley