Find everything from stuffed baked jacket potatoes and spicy baked chips to oven bakes including creamy potato gratins and cheesy potato lasagne.
Instead of having the oven on in the summer - make your baked potatoes in the slow cooker.
These trendy roast potatoes originated in a restaurant in Stockholm. They involve slicing into the potato to create slits, but making sure not to cut right through the potato. They are well worth the effort! A sprinkling of Pecorino cheese and breadcrumbs makes them extra crispy.
Briam embodies how Greek cuisine takes a few of the simplest of ingredients and turns them into something utterly delicious with little effort. This is a traditional dish served as a main course, and with olive oil as the only source of fat it is a quintessential example of the 'Mediterranean diet'. If preferred, serve with a hearty chunk of feta on the side.
Gratin Dauphinois is the perfect accompaniment to a roast or roast beef.
Classic chips, just baked instead of fried.