Brown rice has a lovely nutty flavour and is packed with vitamins and minerals. We have loads of brown rice recipes, from rice salads to rice puddings. Try in place of white rice for a more nutritious meal.
An excellent way of using up leftover brown rice. It's great for breakfast. Whip up this batch of brown rice porridge by simmering together cooked brown rice, milk, dried blueberries, cinnamon, honey, egg, vanilla and butter. You can add whatever dried fruit you fancy. In fact, you could even serve it as a healthy rice pudding!
Brown rice, black beans, tomatoes, a bit of onion and oil and in about 15 minutes you have a delicious vegetarian meal that's also nutritious.
This fried rice recipe uses leftover brown rice. Feel free to use cooked white rice, but make sure it's cold before making this dish. With rice, chicken, peas, peppers and onions, it's a good square meal.
A deliciously simple and nutritious fried rice dish. Brown rice is stir-fried with onion, celery, raisins and seasonings. Serve as is or as a side dish with any meal.
A refreshing change from the humdrum pasta salad. Brown rice is cooked, then tossed with red onions, celery, cranberries and balsamic vinaigrette. Serve as a side dish.