Find classic Italian pizza recipes including Napoletana and Margherita pizza, calzones and authentic Italian pizza sauces.
A home-made pizza is vastly superior in flavour to shop-bought versions, and making your own pizza base – just a bread dough enriched with olive oil – is easy to do. Once you get the hang of it, you can add pizza toppings to order. The topping here, with tomatoes, mozzarella, anchovies and olives, is a classic from Naples.
My family are sticklers for the classic pizza margherita but you can add your own additions to this pizza recipe. This recipe makes enough pizza dough and enough pasta sauce for 2 large pizzas.
A tasty and easy tomato sauce used for a base on homemade pizza. This sauce is also nice with cooked chicken chunks for a quick chicken tomato pasta dish.
This is a very simple base that will take some practice to perfect, unless you already know how to toss a pizza. Two preparation methods are given to choose from: an overnight rise in the fridge and the more conventional sponge-rise approach.
Delicious pizza with a thin and crispy authentic Italian style base. You can keep this dough in the freezer, too, and make pizza at any time!