Make delicious use of fresh or frozen prawns with our prawn salad recipes. We've recipes for prawn and avocado salad, new twists on prawn cocktail and lots more.
A summery salad of avocado, peppers and prawns. Delicious served on a bed of lettuce or in a pitta.
This creamy prawn salad with dill is a delicious sandwich filler.
This is a lovely warm salad made with simple ingredients. Perfect for a light summer meal.
A colourful, crunchy vegetable salad tossed in a tastebud-tingling, Oriental-style dressing, this dish gives a great vitamin boost. Soy sauce is high in salt, so no extra seasoning is needed for the dressing.
This is a creamy prawn salad that's super-easy to make. Cooked prawns are tossed with avocados, spring onions, tomatoes, pepper, lime and coriander. Perfect as a starter or a side dish.
Rice noodles, peanut sauce and plenty of prawns make this Asian style dish a perfect cold accompaniment for barbecued meats - or try it warm as a main course! Garnish with some finely chopped peanuts and lime wedges.
This is a fantastically refreshing prawn salad. Prawns are tossed with grapefruit segments, red onion and avocado in a spicy lime dressing. The salad is scattered with fresh coriander before serving.
This salad is bursting with flavour and is a great way to use up leftover chicken, beef, pork or prawns. It's so versatile; try adding thinly sliced red or yellow pepper, mangetout, or use sliced romaine lettuce instead of cabbage.The salad dressing can be made ahead and refrigerated for up to 5 days.
This colourful, healthy salad is incredibly refreshing. It’s perfect for a light lunch or supper, or you can even try serving it as a starter for a special meal.
You have to try these to believe how good they taste. The luscious filling is so quick and easy, and the tender courgette and crisp cucumber salad, with its spiky chilli and lime seasoning, is a perfect accompaniment. Delicious!