Prawn salad

    Make delicious use of fresh or frozen prawns with our prawn salad recipes. We've recipes for prawn and avocado salad, new twists on prawn cocktail and lots more.

    54 recipes

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    22 reviews
     
    20min

    A summery salad of avocado, peppers and prawns. Delicious served on a bed of lettuce or in a pitta.

    Recipe by: Nilda Cruz

     
    65 reviews
     
    15min

    This creamy prawn salad with dill is a delicious sandwich filler.

    Recipe by: Joey

     
    1 review
     
    20min

    This is a lovely warm salad made with simple ingredients. Perfect for a light summer meal.

    Recipe by: Diana

     
    1 review
     
    15min

    A colourful, crunchy vegetable salad tossed in a tastebud-tingling, Oriental-style dressing, this dish gives a great vitamin boost. Soy sauce is high in salt, so no extra seasoning is needed for the dressing.

    Recipe by: Maggie Pannell

     
    40 reviews
     
    40min

    This is a creamy prawn salad that's super-easy to make. Cooked prawns are tossed with avocados, spring onions, tomatoes, pepper, lime and coriander. Perfect as a starter or a side dish.

    Recipe by: La Afro-Cubana

     
    8 reviews
     
    20min

    Rice noodles, peanut sauce and plenty of prawns make this Asian style dish a perfect cold accompaniment for barbecued meats - or try it warm as a main course! Garnish with some finely chopped peanuts and lime wedges.

    Recipe by: Tiffani

     
    9 reviews
     
    30min

    This is a fantastically refreshing prawn salad. Prawns are tossed with grapefruit segments, red onion and avocado in a spicy lime dressing. The salad is scattered with fresh coriander before serving.

    Recipe by: Swiss Phil

     
    15 reviews
     
    30min

    This salad is bursting with flavour and is a great way to use up leftover chicken, beef, pork or prawns. It's so versatile; try adding thinly sliced red or yellow pepper, mangetout, or use sliced romaine lettuce instead of cabbage.The salad dressing can be made ahead and refrigerated for up to 5 days.

    Recipe by: Ann Walker

     
    1 review
     
    15min

    This colourful, healthy salad is incredibly refreshing. It’s perfect for a light lunch or supper, or you can even try serving it as a starter for a special meal.

    Recipe by: Clareeb

     
    1 review
     
    25min

    You have to try these to believe how good they taste. The luscious filling is so quick and easy, and the tender courgette and crisp cucumber salad, with its spiky chilli and lime seasoning, is a perfect accompaniment. Delicious!

    Recipe by: Jan Cutler

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