Lumache with cucumber salsa
Recipe by:
Norma MacMillan
A little snail-shaped pasta called lumache captures a herby yogurt and tomato dressing so that each one is full of flavour. A refreshing vegetable and fruit salsa brings extra nutritional value as well as exciting taste and texture contrast. Offer warm crusty bread to mop up all the juices from the salsa.
Seared tuna with spicy black bean salsa
Recipe by:
Brenda Houghton
The fresh tomato and lime juice in the salsa balance the richness of the tuna, which can be served hot or chilled. Try serving with sprouting broccoli.
Hollie's Tomato Salsa
A delicious tomato salsa - my own recipe. Use lovey, ripe tomatoes to get the best taste.
Caribbean Fruit Salsa
Recipe by:
sweethunibabi
This fruity salsa gets its kick from green chilli and is finished with fresh mint. A lovely addition to a jerk chicken barbecue, or simply serve on its own with tortilla chips.
Spicy Salsa
Recipe by:
toenacious
Lots of chillies, garlic and coriander make for a fresh and spicy salsa.
Basic Salsa
Recipe by:
harsh
This is an easy peasy, basic salsa recipe that is made in no time at all. Perfect accompaniment for fish, tacos or any other Mexican-inspired meal. You can use lime juice instead of lemon juice, if preferred.
Cajun Blackened Salmon with Fresh Sweetcorn Salsa
Recipe by:
chorazy
A beautifully healthy and delicious salmon recipe for any occasion. It's really quick and easy to make as well and makes for an impressive dish to serve to friends. The Cajun seasoning blend is made of spices you probably already have in your cupboard.
Grilled Tuna with Grape Salsa
Recipe by:
Drew
A fantastic summer fish dish, which will be loved by everyone. Tuna steaks are grilled on the barbecue and served with a tangy grape and caper salsa. Enjoy with a side salad.
Black Bean Sweetcorn Salsa
Recipe by:
jmama307
An easy to make and flavour black bean and sweetcorn salsa, that doubles as a delicious bean salad. Serve as is, with tortilla chips for dipping, or use to top a Southwest-inspired fish dish. Simple and delicious! You can use fresh sweetcorn if it is in season.
Mango and red pepper salsa
Recipe by:
Iluv2cook
A colourful salsa packed with fresh mango, red pepper, spicy chilli pepper and spring onions. Great for parties!
Mango and black bean salsa
Recipe by:
jartiv
With just a few ingredients you have a lovely, colourful mango salsa in minutes! The beans make it quite filling so good enough to bring to the office for lunch.
Mango cucumber salsa
Recipe by:
Chrissy
I had never thought of the combination of mango and cucumber before until I tasted this salsa at a friend's house. Now I am addicted to it!
Salsa verde
We enjoy this simple salsa verde with grilled fish or simply on top of cheese and toast. You can make it in advance and it keeps well on the fridge for a few days.
Tomatillo Salsa Verde
Recipe by:
SB
If you are lucky enough to get your hands on fresh tomatillos or even a tin or two at a Mexican grocery store - it's well worth making this salsa. Adds a whole new flavour to tacos or fajitas.
Quick mango salsa
Recipe by:
whitney
Make it as chunky as you like with slices of chilli pepper layered on the top or dice till you drop! Tastes great on lettuce, with chicken or fish, or own it's own with tortilla crisps.
Summer Black Bean Salsa
Recipe by:
CCRINAZ
Not your typical tomato based salsa but one made with corn and black beans. It's so bright and colourful - you could serve as a salad on a bed of lettuce or with tortilla chips at your next summer bbq party.
Quick and easy salsa
Nice and easy quick chunky salsa. Easy to prepare and can go with anything. You can also get creative and add your own additions.
Pineapple salsa
Use fresh or tinned pineapple for this easy fruity pineapple salsa. I make it to serve with spicy jerk chicken.
Pork Chops with Black Bean Salsa
Recipe by:
lovebeingamom
This is a simple supper that is ready in mere minutes, and something different that all the family will appreciate! Perfect served with white, brown or even Spanish rice. You can always add more beans and salsa to make a heartier dish.