Love blueberries? We have stacks of recipes with blueberries, from blueberry muffins to blueberry cobbler. You can easily use fresh or frozen blueberries in many recipes, depending on the season.
A few good ingredients, cooked simply, make this dish a stylish supper. Blueberries add a hint of sweetness to the mushroom and mustard sauce and it all goes perfectly with crushed potatoes and a salad. Delicious!
An accidental concoction which turned out so delicious that I thought I would share it!
Rich and delicious blueberry muffins. The secret is the soured cream.
This was the beginning of my Muffin baking. I changed the recipe to suit my tastes and the ingredients I had and they turned out much better than the original recipe.
These easy peasy dessert pots use fresh fruit and shop bought ingredients to make a remarkably delicious summer pud.
Blueberries and courgette baked up into delicious little summertime tea loaves!
Moist and delicious. The blueberry orange touch adds a special taste to ordinary bran muffins.
Duck breasts are pan-seared to perfection, then served on a bed of pak choi, mushrooms, pancetta and shallots, drizzled with blueberry sauce and a side of rosemary herbed potatoes.
A relatively tart, yet sweet and refreshing sorbet. Serve as a dessert or as a palate cleanser, in between courses. It's so simple to make and there's no need to use an ice cream maker.
Different to your average British cheesecake as it is baked in the oven instead of being left to set. Yet just as if not more delicious!
This luscious cheesecake is topped with blueberries, and can be made any time of the year thanks to frozen blueberries. Use fresh blueberries if in season!
This is a quintessentially summer dish, with fresh blueberries perfectly complimenting the smoky barbecued salmon. You'll be pleasantly surprised by this unusual combination!
A delicious and creamy no-bake blueberry dessert that's reminiscent of cheesecake.
These muffins don't last long! You'll love the crumby streusel topping!
Fresh blueberries and lemon combine for a fantastic traybake. The crumb topping is delicious!
I bake this blueberry tart every year when blueberries are in season! Warning - highly addictive! The pastry should be allowed to stand for an hour in the refrigerator.
These light crepes are filled with a luscious blend of fresh blueberries, strawberries and raspberries, then served with a generous scoop of Carte D’Or Crema di Mascarpone. Absolutely scrumptious!
When berries are in season and at their best, make this easy dessert platter and watch your guests eyes light up when you bring it to the table. So simple, yet elegant and delicious. A great example of what fresh, local ingredients can do! You can use other berries, as well - including blackberries or even redcurrants.
I love baking! This is a fab recipe for mini cakes flavoured with lemon zest and studded with blueberries. The cakes are very moist and especially delicious thanks to a combination of flour and ground almonds. If you want, you could swap the blueberries for raspberries or blackberries, and the lemon for vanilla.
These tasty muffins are moist, tender and incredibly light. The recipe is also very versatile - you can add anything to these muffins, such as chocolate chips, nuts, raisins and other fresh/frozen fruit.