From warm salmon salads to quick and easy lunchbox salmon pasta salads - find inspiration in our popular salmon salad recipes using smoked salmon, poached salmon and tinned salmon.
The simple technique of cooking salmon in a foil parcel captures all the succulent juices of the fish which, together with the teriyaki baste, makes a superb dressing for a mixed leaf and bean sprout salad. The fat in oily fish such as salmon contains omega-3 fatty acids, which have been shown to boost heart health. Serve with warm, crusty bread.
This fresh salmon pâté is simple and quick to make. Served with a refreshing watercress salad and crisp Melba toasts or thinly sliced rye bread, it is an excellent starter before a vegetable or grain-based dish.
This is an easy pasta salad recipe that keeps well. Pasta is tossed with broccoli, carrots and salmon, then with a simple homemade vinaigrette. Keeps well in the fridge.
This pasta salad makes a lovely light summer meal. Tinned salmon is tossed with macaroni, tomato, spring onion, pickled cucumber spears and mayo for an easy but delightful salad.
This is the salad I prepare for my husband when he wants to eat in the office. Use a ready made vinaigrette dressing or you can make your own. It's a lovely salad for lunchtime, and a nice way to use smoked salmon trimmings.