From warm salmon salads to quick and easy lunchbox salmon pasta salads - find inspiration in our popular salmon salad recipes using smoked salmon, poached salmon and tinned salmon.
The simple technique of cooking salmon in a foil parcel captures all the succulent juices of the fish which, together with the teriyaki baste, makes a superb dressing for a mixed leaf and bean sprout salad. The fat in oily fish such as salmon contains omega-3 fatty acids, which have been shown to boost heart health. Serve with warm, crusty bread.
This fresh salmon pâté is simple and quick to make. Served with a refreshing watercress salad and crisp Melba toasts or thinly sliced rye bread, it is an excellent starter before a vegetable or grain-based dish.
This pasta salad makes a lovely light summer meal. Tinned salmon is tossed with macaroni, tomato, spring onion, pickled cucumber spears and mayo for an easy but delightful salad.
This is an easy pasta salad recipe that keeps well. Pasta is tossed with broccoli, carrots and salmon, then with a simple homemade vinaigrette. Keeps well in the fridge.
This is the salad I prepare for my husband when he wants to eat in the office. Use a ready made vinaigrette dressing or you can make your own. It's a lovely salad for lunchtime, and a nice way to use smoked salmon trimmings.