Enjoy these homemade pasta sauce recipes, from easy tomato sauce and rich cheese sauce to pesto and a classic bolognese.
Chicken is cooked with Italian seasonings, cream cheese, chicken soup and mushrooms, then served over freshly cooked spaghetti. Serve with a side of crusty garlic bread.
A traditional style very rich Italian ragu. My flatmate loves it and she's from Milan, so I'm fairly sure it's good! To be entirely traditional you should leave out the green pepper and use either garlic or onion, and not both. You could also use a mixture of beef and pork mince.
After many attempts to create the best meatballs, I think I've got them as good as I can get them. Great on a budget and just as a warning, you will not be able to stop eating them. I serve with wholewheat or egg spaghetti, as the normal and quick cook ones don't taste of much to me and, of course, garlic bread.
These meatballs go hand-in-hand with freshly cooked spaghetti. Homemade beef meatballs are simmered in a rich and delicious tomato sauce. Serve with grated Parmesan, if desired.
Fresh tomatoes, onion, tomato purée and olive oil make this basic pasta sauce. It great for any use - as a base for Spaghetti Bolognese, as a pizza topping, or with fried breaded chicken or aubergine slices.
This is an incredibly tasty pasta sauce, which is a cinch to make. Tomatoes are roasted with olive oil, garlic, salt, pepper, chillies and balsamic vinegar.
It takes just five ingredients and fifteen minutes to make this deliciously rich and creamy cheese sauce. Serve over your favourite pasta.
Delicious tomato, onion and garlic pasta sauce with fresh herbs. Double this recipe so that you have enough to freeze - you'll have homemade sauce on hand for a quick midweek supper!
Bacon and leeks feature in this creamy white sauce that is rich, delicious, filling and very easy to make.
Passata simmers with garlic and dried basil for a quick and easy basic pasta sauce.