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Pizza sauce

Find lots of homemade tomato-based pizza sauce recipes to top your favourite pizza base. It always tastes better when you make your own!

17 recipes

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15 reviews
 
5min

Tomato purée, olive oil, garlic and dried spices sit for hours to let the flavours blend in this interesting, uncooked pizza sauce. The thickness of the sauce depends on the amount of water used; it should be somewhat viscous.

Recipe by: Frank Sweterlitsch

 
8 reviews
 
1hr35min

A tasty and easy tomato sauce used for a base on homemade pizza. This sauce is also nice with cooked chicken chunks for a quick chicken tomato pasta dish.

Recipe by: RoosterandHen

 
2 reviews
 
5min

There isn't an easier recipe for pizza sauce. Simply spread over shop-bought pizza bases for an easy and satisfying midweek meal.

Recipe by: MELHARVEY

 
4 reviews
 
5min

This pizza sauce is made with passata and requires no cooking before topping your pizza. Adjust the seasonings to taste - you can use dried Italian herbs, fresh basil, red chilli flakes or extra garlic.

Recipe by: Brent

 
2 reviews
 
40min

Homemade pizza can be the most delicious of all, but what really makes a pizza is the sauce! This sauce is wonderfully flavourful and it goes well with all toppings.

Recipe by: MissAisling

 
5 reviews
 
10min

This makes enough pizza sauce for 4 large pizza bases. You can freeze this to always have some on hand.

Recipe by: sal

 
1 review
 
55min

A lovely pasta sauce recipe I use. I am half Italian and half Indian so I know all the recipes like the back of my hand. This serves 8 and takes about 50 minutes.

Recipe by: AuntyEm

 
1 review
 
2hr35min

Delicious pizza dough with tomato base. Add your favourite toppings to this pizza to customise to your taste.

Recipe by: Beccymoore

 
1 review
 
50min

Welcome to my recipe. If you like ragu try my other recipes. I am sure you will enjoy it. Ideal for pasta dishes.

Recipe by: RecipeBook

 
No reviews
 
25min

A super quick and easy pizza sauce, perfect for a large family sized pizza. Add fresh basil for an extra kick.

Recipe by: babsi_s

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