From breakfast bran muffins to banana prune muffins and sweet potato muffins, make time to bake these delicious and nutritious muffins that are packed with fibre, fruit and the goodness of wholegrains.
These nutritious, delicious muffins have been a family favourite for years and are full of fibre and whole grains.
They are so delicious - you wouldn't believe that something with prunes could be this good! They're also low in fat, with just about 5 grams per muffin. A great morning or afternoon snack!
These are not too sweet, high-fibre breakfast muffins that turn out perfectly every time. They are so versatile you can add whatever you like, such as mashed banana, chopped dates, coconut or nuts. My two-year-old loves these!
These muffins are packed with grated carrots, plump sultanas and spiced with nutmeg, cloves and cinnamon. Using apple sauce or purée calls for less butter or oil to make them moist, thereby lowering the fat and calories!
Tinned pears produce the best results. Lemon or orange zest may also be added for a citrus twist.