Salmon and dill tartlets
Recipe by:
Norma MacMillan
Individual tartlets served with a salad garnish make a very appealing starter. This fish filling is wonderfully light as it's made with a cornflour-thickened sauce, without the addition of fat, and whisked egg whites are folded in for an airy souffle-like texture. Serve straight from the oven to really impress.
Smoked salmon and melon
Recipe by:
Chrissie Lloyd
Fruit and oily fish combine to provide a balanced boost of vitamins and minerals. As well as being sweet and refreshing, melons contain beta carotene and lycopene.
Smoked salmon pizette
Recipe by:
DEBNJAMES
This quick and easy party nibble is moreish, delicious and economical. You can use smoked salmon trimmings to save money.
Smoked Salmon Pizza
Recipe by:
MelissaReNae
This is a winning combination of foods! If you love salmon and pizza, you're sure to love this. Cut into squares for an easy party nibble, or enjoy as a main with a green salad.
Salmon and feta parcels
Recipe by:
TEXICANTWIN
Delightful salmon and feta cheese filling wrapped in puff pastry. I have substituted spinach and cooked tiny prawns for salmon in this recipe too.
Salmon Cakes with Creamy Miso and Sake Sauce
Recipe by:
HEIDIOHNO
A flavourful starter or main, this recipe uses lots of gorgeous Asian flavours! You can also easily substitute the ingredients and use leftovers, too - such as sweetcorn instead of onions, leftover salmon (barbecued, grilled or baked) instead of fresh or tinned - they still turn out great!
Best Salmon Ceviche
Recipe by:
Sarah Zeigler
Thin slices of raw, ultra-fresh salmon are marinated in a mixture of lime juice, olive oil, chilli and cumin before being served with slices of avocado. Serve as an appetiser.
Simple Salmon Mousse
Recipe by:
France
This mousse is quick and easy to prepare. It goes down well at dinner parties as an appetiser. Serve with crackers, crusty bread or lettuce leaves.
Smoked Salmon and Fennel Salad
Recipe by:
SHIHO
A simple, elegant and delicious starter. Sliced baby fennel is marinated in seasoned lemon juice, then served with smoked salmon. This dish is perfect for dinner parties.
Smoked Salmon Amuse Bouche
Recipe by:
matoutina
An elegant bite-sized hors d'oeuvre, which will be welcomed at any dinner party. Smoked salmon is served with a horseradish cream in a starter spoon. You can also serve the salmon on top of crostini, if desired.
Eggs en Cocotte with Smoked Salmon
Recipe by:
matoutina
This is a wonderful French starter that's packed full of flavour. Ramekins are filled with smoked salmon, horseradish cream and whole eggs. They are then gently cooked in a water bath.
Sophisticated Salmon Ceviche
Recipe by:
say01
An elegant, fresh and delicious seafood appetiser that will melt in your mouth. Cubed salmon is cured in lemon and orange juice, then served in small glasses with leeks and a tangy vinaigrette.
Smoked Salmon Hors D'oeuvres
Recipe by:
Capucine
These tasty little mouthfuls are incredibly easy to make. Smoked salmon is rolled with a pepper seasoned creme fraiche and cut into bite-sized pieces. Feel free to add dill or chives to the creme fraiche, if desired.
Smoked Salmon and Cucumber Tartines
Recipe by:
Capucine
A tartine is a French open-faced sandwich with a fancy topping. Baguette slices are topped with cream cheese, smoked salmon and cucumber. Simple and delicious. These do well as party nibbles.
Smoked Salmon Feuilleté
A mere 10 minutes is all it takes to create a light puff pastry filled with a delectable mixture of smoked salmon and fresh Parmesan cheese. Given a little fiery kick by the Cayenne pepper.
Smoked Salmon and Cucumber Starter
Recipe by:
mimichette
This kind of came together by experimenting around Christmas time with smoked salmon - it worked out so well, I serve it quite alot now on other special occasions.
Creamy Smoked Salmon Starter
Recipe by:
Capucine
This is a very easy recipe and a simple starter for dinner parties or Christmas. It's important to drain as much water out of the cucumber before serving - otherwise, it could be too watery.
Smoked salmon mini tarts
Recipe by:
Gitano
Super easy yet sophisticated smoked salmon tartlets. These mini tarts make a lovely starter with some green salad.
Hot salmon party dip
Recipe by:
sodman
This is a unique and delicious dip that can be made with tinned salmon, smoked salmon or even leftover salmon.
Salmon rillettes
Recipe by:
sophie2009
This salmon rillettes recipe makes an elegant starter or canape. Very easy to make and even better - you can prepare it in advance.