Craving a rich, hot cocoa without all the carbs and sugar? This is my own invention! You can play with this recipe, make it your own, add different flavorings and baking cocoas for variety!

Recipe by: jill_faucher

This particular recipe is gluten-free, wheat-free, sugar-free, yeast-free, soya-free, nut-free, peanut-free and vegetarian.

Recipe by: reedsdan

This is a unique way to serve this luscious summer fruit! The balsamic vinegar brings out the beautiful colour of the berries, and truly enhances their flavour. Great served with a simple sponge, over vanilla ice cream or simply on its own with a dollop of cream.

Recipe by: HOOLIE

This delectable version of the popular Italian dessert includes the traditional sponge biscuits soaked in coffee and liqueur for the base, but rather than a rich topping there is a light and creamy mixture of sweetened ricotta cheese and Greek-style yogurt. A sprinkling of grated dark chocolate is the finishing touch.

Recipe by: Azmina Govindji

Make the most of aromatic, golden apricots when they're in season by using them in this attractive tart. It has a sweet orange shortcrust base and is topped with a crumbled flapjack-style mixture of oats, sultanas, hazelnuts and seeds. Serve slightly warm for dessert or with morning coffee or afternoon tea. The recipe for sweet shortcrust pastry is separate. Look in the notes section for how to make orange sweetcrust pastry.

Recipe by: Norma MacMillan