Looking for an easy but impressive soup to serve on Christmas day? Browse through our Christmas soup recipes to find a new family tradition and leftover turkey soup recipes, too. We have soups that you can make ahead, freeze and reheat on the day.
Delightful soup made with chestnuts toasted in butter, chicken stock, vegetables and Madeira wine. You can substitute Marsala for the Madeira. Serve hot with a spoonful of soured cream and a light sprinkle of cayenne pepper. This soup can be made up to 2 days in advance.
Recipe by: Laurie Tarasiewicz
You can vary this fresh mushroom soup as much as you like by using different types of mushrooms, or just adding milk instead of cream. Try a pinch of grated nutmeg if you prefer it to cinnamon.
Recipe by: Lori
This is a thick, rich soup with loads of flavour. Something I whipped up off the top of my head, with things I had on hand. Super easy, quick and a great way to use squash. An instant hit at my house.
Recipe by: Princess Kris
Delicious with the salty tang of Stilton. Serve with fresh baguette.
Recipe by: ANDRONICKY
Chunks of pumpkin and fresh chestnuts are roasted, then flavoured with nutmeg, cinnamon and cayenne pepper to make this thick, spicy, creamy winter soup.
Recipe by: margaret_fullington