We have recipes for Cheddar and bacon muffins, courgette and cheese muffins and plenty more. These savoury muffins make a great breakfast on-the-go, are perfect with a mug of soup and are always a nice change in your lunch box.
I once used to buy these muffins from a coffee shop and have been trying to reproduce them ever since. Beautiful crunchy tops and soft moist inside, super for lunches. Makes 6 big or 10 small.
Interesting combination of ingredients make it an ideal accompaniment to homemade soup, stew or light salad. Also school lunchboxes.
Lovely savoury muffins made with bacon, onion, garlic and cheese. You could also use leftover sausages, or take the bacon and garlic out and you have cheese and onion muffins. You can also add some chillies if you like them hot.
Healthy savoury muffin that tastes great. Wholemeal flour and oats add nuttiness and flavour, and a pinch of chilli powder adds a bite.
These muffins are delicious when eaten still warm, just baked out of the oven!!! They have a slightly bread-like texture and are really cheesy.
This is a family favourite, that is easy to make and yummy with salads, stews and casseroles.
Everyone loves Boursin cheese, and this is a fantastic way to make use of it. These savoury muffins are great for brunch. The muffins freeze well and can also be easily reheated.
I developed this savoury muffin recipe when I had an abundance of courgettes! They're a hit even with those who think they don't like courgette!
These savoury muffins are a result of an experiment; I wanted to bake muffins, but had no butter in the house. My husband was thrilled with the result and I've baked them regularly at the weekend ever since. They taste best warm with butter.
This is not mine shamefully... A friend gave it to me some time ago and I only just got round to making it. But it is delicious even thought I had some doubts :) You will need a good muffin baking tray, with quite deep wells as this gives large muffins.