This vegetarian version of the Italian classic uses no-precook pasta sheets so it is really quick to assemble.
A classic Italian recipe, this is great for when you come home tired and want something quick but wholesome and delicious too.
This recipe was given by a friend and it instantly became a favourite! Leftovers are great as well! Enjoy!
Adding chicken to this family favourite transforms it into a satisfying meal. Keep it healthy by serving with a green salad.
A deliciously smooth pesto-like pasta sauce made with sautéed red peppers, onions and almonds, tossed with freshly cooked pasta.
This budget recipe is very easy to cook.
A recipe we have been making in this family for years - still a favourite.
This warming pasta bake is simple enough to make for a midweek supper, yet feels like slow-cooked comfort food.
This seven-layer salad takes some inspiration from the salads they sell at Boots or M&S (pasta shells and julienned carrots) and some inspiration from my gran (curry powder and brown sugar). This makes a really refreshing, flavourful salad that I simply love and that my friends request at barbecues!
Three cheeses layered with pasta and tomato passata sauce. This recipe is so easy and so good!